告別博士生涯之回顧 中 (About Mind Body and Soul)

據第一集：告別博士生涯之回顧 的分享。第二集（中）想要分享 身 心 靈 的學習成長，因為要分享的好多，不知從何講起，同時又覺得每個人個體差異大，我的經驗可能就只限於我個人。經過了幾番考慮，覺得不妨把歷程整理整理，給自己做紀錄，同時也能和有共鳴的人分享。

This post is the second part of the series: Reflection on my PhD life, which focuses on sharing my journey in the growth of mind and body. I had been debating whether to write this at all as I know that every individual is different and my experience might just be applicable to me. Anyways, I decided to write this up as my own record, and share with those who resonate with.

View of Downtown Minneapolis from the campus

Why I Tri + Race Thoughts: 2017 YWCA Women's Tri

Oh! I felt so very accomplished after my first triathlon - a sprint distance YWCA Women's Tri at Lake Nokomis on Aug 13th 2017. I'd like to write down my race thoughts and share with you how it all began.
上週日比完人生第一個三項競賽後，自己的毅力和堅持帶給我很大的成就感。我打算寫下我的比賽心得以及分享我是怎麼和三鐵結緣的！

滿六年紀念日！My sixth-year "anniversary" in the US

六年前（Six years ago）：

Race thought: Red, White & Boom! 5 K 2017 with Twin Cities In Motion

I signed up this Red, White & Boom! 5 K race right before my first trained 5 K race at Hot Chocolate Run Minneapolis for the purpose of training my run part for my sprint triathlon race in August. Here are my race thoughts!

Kind of...ready for the race!

全家福/寶寶攝影師 [新竹 柯如] (Family portrait session in Hsinchu, Taiwan)

今年初我們一家六口，加上姊姊家兩個小寶寶和姐夫一共9人一起拍了全家福。多虧熱情，細心，又很會抓moment的攝影師柯如～我們全家在2016年初留下了美好的共同回憶。
拖了快一年才寫的心得，現在翻看這片，仍會嘴角上揚呢！！

My swim journey in 2016!!

Typical eyes after a swim

I finished my last swim training in 2016 today! It was a solid workout and I didn't disappoint myself even though I was swimming in my less favorite swimming pool, and had to share a lane with another swimmer during my timed training. 🙌🙌🙌

Madeleine recipe! (No BAKING POWDER)

Madeleine is one of our favorite desserts! The cake-like texture of madeleines with the heavenly comforting smell of butter + egg + sugar would very easily make your DAY!

Here, I'd like to share with you my recipe, using only REAL ingredients! And hopefully my tips would help your dessert-making process much easier and fun!
This recipe is based on a recipe from a famous blogger in Taiwan: Carol