High protein chocolate chips cookie (flourless and gluten free) 高蛋白巧克力豆餅乾

不是特別愛吃餅乾，但我特愛吃這個餅乾食譜做出來的餅乾。因為以杏仁粉做基底，沒有加任何澱粉，口感酥鬆軟，有熱量，飽足感高。這款餅乾很適合當作平時的充饑零食或出外郊遊踏青時的能量補給。
I'm typically not a big fan of cookies. But this one is very enticing and irresistible. It's flourless, gluten free, and high in protein. Quick to make, and low in sugar --> good as a normal afternoon snack or a good source of energy for hiking!

食材 (Ingredients)：

1. 1 Cup of butter (softened in room temperature)
2. 40 g Brown sugar (can use maple syrup)
3. 2 Whole eggs
4. 5 Cups of almond flour (I typically use Kirkland almond four Another almond flour brand I like)
5. 1 Cup of chocolate chips (I have been enjoying Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets)
6. 4 Tea spoon of baking powder
7. 1 Tea spoon of salt
---Variation---
8. Can add one grounded/chopped fresh apple, and use only ONE egg
9. Can add chia seed to brighten up the texture and ingredients

步驟 (Steps)：
1. 預熱烤箱到200 C; Preheat oven to 395 F
2. 打散奶油和糖（奶油成"花粉"狀）; Beat together butter and sugar
3. 把打散的但加入繼續打; Add in eggs to beat
4. 加入粉類：杏仁粉，baking powder，鹽; Add in almond flour, baking powder and salt
5. 加入巧克力豆; Add in chocolate chips
6. 拿取適當的原料，壓平放在鋪著烤盤紙的烤盤上; Make the dough into cookie shapes and place them onto baking pan (with parchment paper on top)
7. 放入烤箱 200 C 烤 3 分鐘，再轉到 177 C烤 12 分鐘。出爐後放在架上放涼。 Bake 3 min at 395 F, and turn dow to 350 F for 12 min. Cool the cookies on a rack after taking them out from the oven

Yummy cookies go very fast... 😋😜